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Onigiri with Beef Shigureni Recipe

Onigiri with Beef Shigureni

If you are tired of Katsuobushi (bonito flakes) or Umeboshi (pickled plum) Onigiri rice ball, try this one with a little twist.  Beef Shigureni is seasoned strongly with soy sauce, sugar, and ginger, and goes very well with rice, therefore, it is perfect as an Onigiri filling!

You don’t know how to make Onigiri?  Watch our Onigiri video for more detailed instructions.  I used brown rice here, but you can certainly use regular white rice.  Great snack or light lunch!

Onigiri with Beef Shigureni
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5 from 1 vote

Onigiri with Beef Shigureni

Onigiri rice balls stuffed with soy-ginger beef
Prep Time5 minutes
Cook Time10 minutes
Course: Lunch
Cuisine: Japanese
Keyword: beef, Onigiri
Servings: 4 pieces

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Ingredients

Instructions

  • Put some rice in a rice bowl.
  • Wet hands with water and add salt. Place 1/2 cup rice in one hand, put 1 Tbsp beef in the middle of rice.
  • Add some more rice over beef. Press and form into a triangle shape
  • Wrap with a sheet of roasted seaweed. Repeat and make 4 pieces.
Onigiri with Beef Shigureni
ingredients
Onigiri with Beef Shigureni
Step 2

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  • Simon
    November 24, 2016 at 11:20 am

    Awesome keep sending more like these thanks