In Miso Soup/ Soup/ Video Miso Soup with Pea Sprouts and Eggs Today’s miso soup is made with pea sprouts and eggs. Pea sprouts (豆苗) are often used for stir fried dishes in Asian cooking, but… Continue Reading →
In Appetizer & Soup/ Soup/ Video Miso Soup with Pork Meatballs Today’s miso soup is with pork meatballs and Napa cabbage, making it a hearty dish that can easily serve as a main course alongside… Continue Reading →
In Miso Soup/ Soup Miso Soup with Potato, Onion, and Ham Today’s Miso Soup is made with potato, onion, and ham. This miso soup is so easy to make with ingredients you already have in… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Salmon and Daikon Today’s miso soup is made with salmon and daikon. Fresh salmon fillet is cut into bite size pieces and cooked with daikon radish in… Continue Reading →
In Appetizer & Soup/ Miso Soup/ Noodle/ Rice & Noodle/ Soup/ Video Miso Soup with Somen Noodles Today’s miso soup is with Somen Noodles. Somen are dried thin vermicelli noodles made mainly from wheat flour. They are most often eaten cold… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Chikuwa and Wakame Today’s miso soup is made with Chikuwa and Wakame seaweed. Chikuwa is a Japanese fish cake that is made from white fish paste called… Continue Reading →
In Appetizer & Soup/ Miso Soup/ Soup/ Tofu/ Video Miso Soup with Broken Tofu and Nori Today’s Miso Soup is with Broken Tofu and Nori roasted seaweed. This may be the easiest miso soup we have done yet. Medium hard… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Parmesan Cheese Today’s miso soup is made with cabbage and green onions, topped with shredded Parmigiano Reggiano cheese. Parmesan cheese is packed with umami, so there… Continue Reading →
In Appetizer & Soup/ Miso Soup/ Rice/ Soup/ Video Miso Soup with Steamed Rice Today’s miso soup is with Steamed Rice. Steamed rice gives miso soup some body, by very slightly thickening it. It is still a soup,… Continue Reading →
In Miso Soup/ Soup/ Tofu/ Video Miso Soup with Kimchi and Tofu Today’s miso soup is made with kimchi and tofu. This miso soup is inspired by Korean Kimchi soup or Kimchi Jjigae, but it is… Continue Reading →