Today’s miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, cooking them in convenient store-bought broth.…
Broccoli and beef stir-fry is a staple Japanese home-cooked dish. Similar to the Chinese classic, broccoli and beef with oyster sauce stir-fry, which is…
Salmon and Shimeji mushroom spaghetti is a pasta dish flavored with Japanese seasonings. People in Japan love Italian spaghetti and other pasta dishes, but…
Today’s miso soup features a delightful combination of onion, pork belly, and tofu. The natural sweetness from the onion, combined with the savory miso…