In Beans/ Rice/ Video Azuki Gayu Recipe Azuki Gayu (あずき粥), red bean porridge, is a delightful blend of simmered Azuki beans and rice. Unlike ordinary white porridge, it takes on a… Continue Reading →
In Beans/ Side Dish/ Video Kintokimame Recipe Kintokimame are red kidney beans in sweet syrup. It is a small side dish that is often in the corner of a bento box.… Continue Reading →
In Beans/ Side Dish/ Video Kuromame Recipe Kuromame are Japanese black beans cooked in sweet syrup. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are… Continue Reading →
In Beans/ Side Dish/ Video Natto Recipe Natto is fermented soy beans and is often eaten for breakfast in Japan. It is gooey and slimy, and also notoriously smelly, but it’s… Continue Reading →