In Dessert/ Video Abekawa Mochi Recipe Abekawa Mochi is a famous regional food of Shizuoka prefecture, west of Tokyo. It is freshly cooked Mochi coated with Kinako soybean powder and… Continue Reading →
In Dessert/ Video Fruit Daifuku Mochi Recipe Fruit Daifuku is a Japanes Mochi dessert, Fruit, like strawberry, is wrapped in Anko sweet bean paste, then in Mochi rice cake. Fruit Daifuku… Continue Reading →
In Dessert/ Video Shiro An Recipe Shiro An is sweet white bean paste, and it is a crucial ingredient for Japanese traditional confectioneries, just like Anko sweet red bean paste.… Continue Reading →
In Dessert/ Video Kinako Pannacotta with Kuromitsu Sauce Recipe Pannacotta is an Italian cold creamy dessert that is also popular in Japan. The texture of Pannacotta is similar to Purin (flan) or Bavarois,… Continue Reading →
In Dessert/ Video Mochi with Mitarashi Sauce Recipe Have you ever bought Mochi rice cakes for a New Years feast and had too many leftovers? A lot of packaged Mochi today lasts… Continue Reading →
In Dessert/ Video Yuzu Madeleines Recipe Madeleines are French sweets that are a cross between cookies and cakes. They are usually baked in shell-shaped molds or a special Madeleine pan… Continue Reading →
In Dessert/ Video Strawberry Mousse Recipe Strawberry is the fruit of spring in Japan, the same as in many places throughout the world. And Japanese people take it seriously with… Continue Reading →
In Dessert/ Video Sweet Potato Dessert Recipe Sweet Potato Dessert is a simple baked sweet that uses sweet potatoes, sugar and butter. It is usually called just “Sweet Potato.” It has… Continue Reading →
In Dessert/ Video Mango Purin Recipe Mango Purin (pudding) is a mango-flavored cold jellied dessert, now quite popular in Japan. It is called Purin (or pudding), though it often doesn’t… Continue Reading →
In Dessert/ Video Matcha Chocolate Truffle Recipe Valentine’s day in Japan is the day and the “only day” when a girl is allowed to tell a boy how she feels about… Continue Reading →