3 In Side Dish/ Vegetable

Corn Salad with Ponzu Sauce Recipe

Corn Salad with Ponzu Sauce

Corn Salad with Ponzu Sauce

Summer is a great time to eat fresh corn.  Sweet and crispy.  Here I made a very simple and easy fresh corn salad with a Japanese twist.

Ponzu Sauce is a tangy sauce which is great for meat, tofu, and vegetables.  Ponzu Sauce works as a salad dressing without any oil, and that is very healthy.

Sweet corn also goes well with the spiciness of Shichimi hot chili pepper.  If you don’t have it or don’t like the heat, just omit it.

Corn Salad with Ponzu Sauce Recipe

Prep Time: 5 minutes

Cook Time: 35 minutes

Yield: 4 servings


  • 3 cobs of corn
  • 3 Tbsp Ponzu Sauce
  • 1 Tbsp chopped green onions
  • Shichimi red pepper


  1. Cook corn in boiling water for 2 minutes and cool. Remove the corn kernels by slicing down the cobs to cut the kernels from the cobs.
  2. Mix all the ingredients together. Refrigerate for 30 minutes.

Corn Salad with Ponzu Sauce

Step 2



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  • Nannaphat
    April 21, 2014 at 1:32 am

    i’m very interested cooking Japanese food as my husband is Japanese.
    Could i ask you how to make “shio rakkyo” recipe?

    • Noriko
      May 3, 2014 at 5:37 pm

      never made that before, but we’d like to make it when we have a chance!

  • bunni
    March 10, 2016 at 10:13 am

    If I can’t find the shichimi pepper what would be a good substitute?