3 In Side Dish/ Vegetable

Corn Salad with Ponzu Sauce Recipe

Summer is a great time to eat fresh corn. Sweet and crispy. Here I made a very simple and easy fresh corn salad with a Japanese twist.

Ponzu Sauce is a tangy sauce which is great for meat, tofu, and vegetables. Ponzu Sauce works as a salad dressing without any oil, and that is very healthy.

Sweet corn also goes well with the spiciness of Shichimi hot chili pepper. If you don’t have it or don’t like the heat, just omit it.

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Corn Salad with Ponzu Sauce Recipe

Prep Time5

Cook Time5

Chilling Time30

Total Time40

Course: Appetizer, Salad, Side Dish

Cuisine: Japanese

Keyword: corn, ponzu

Servings: servings

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Ingredients

3 cobs of corn
3 Tbsp Ponzu Sauce
1 Tbsp chopped green onions
Shichimi red pepper

US Customary – Metric

Instructions

Cook corn in boiling water for 2 minutes and cool. Remove the corn kernels by slicing down the cobs to cut the kernels from the cobs.
Mix all the ingredients together. Refrigerate for 30 minutes.

corn Salad

August 9, 2013 By Noriko

About Noriko

Noriko was born and grew up in Osaka, Japan. She has lived in Southern California since 1994. Noriko went to San Diego Culinary Institute, studying baking and pastries with Master Pastry Chef Bo Friberg. She has worked in several commercial kitchens as a pastry cook. She is married with one child and one budgie, and is now a stay-home mom enjoying cooking both Japanese and American food for her family.