Shimeji Mushrooms

shimeji mushrooms

Shimeji Mushrooms are very common mushrooms in Japan.  Small mushrooms are clustered together, and they usually have a light brown color on top and white on the stems.  Shimeji have a mild and subtle mushroom flavor.  They are often used in Nabemono such as Mizutaki or in stir-fry dishes.

shimeji mushrooms

Cut and discard the bottom before using.

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