In Beans/ Rice/ Video Azuki Gayu Recipe Azuki Gayu (あずき粥), red bean porridge, is a delightful blend of simmered Azuki beans and rice. Unlike ordinary white porridge, it takes on a… Continue Reading →
In Dessert/ Video Koshian (smooth red bean paste) Recipe Koshian (or koshi-an) is a kind of sweet red bean paste (Anko) used in a lot of Japanese sweets. While Tsubuan Anko is bean… Continue Reading →
In Dessert/ Video Zenzai (Oshiruko) Recipe Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack. Although you can find… Continue Reading →
In Dessert/ Video Anko (sweet red bean paste) Recipe When I was a kid, I really didn’t like Anko very much. If I had a choice, I always took western style cakes with… Continue Reading →
