In Appetizer/ Video Beef Rolled Mochi Recipe Beef Rolled Mochi is a dish where Mochi rice cake is wrapped and rolled with thinly sliced beef, then cooked in a sweet and… Continue Reading →
In Dessert Warabimochi with Kuromitsu Warabimochi (Warabi Mochi, わらび餅) is a traditional Japanese dessert (wagashi) made from warabiko, a starch extracted from warabi (bracken) roots. The pure 100% warabi… Continue Reading →
In Dessert/ Japanese Cooking in Kyoto/ Video Wakaayu – Japanese Cooking 101 in Kyoto In our mini-series of Japanese Cooking 101 in Kyoto, we are going to different stores from traditional to trendy, and show you a glimpse… Continue Reading →
In Dessert/ Video Sweet Mochi Recipe Mochi (餅) is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from “sweet rice” (also called Mochi… Continue Reading →
In Dessert/ Video Abekawa Mochi Recipe Abekawa Mochi is a famous regional food of Shizuoka prefecture, west of Tokyo. It is freshly cooked Mochi coated with Kinako soybean powder and… Continue Reading →
In Dessert/ Video Fruit Daifuku Mochi Recipe Fruit Daifuku is a Japanes Mochi dessert, Fruit, like strawberry, is wrapped in Anko sweet bean paste, then in Mochi rice cake. Fruit Daifuku… Continue Reading →
In Dessert/ Video Mochi with Mitarashi Sauce Recipe Have you ever bought Mochi rice cakes for a New Years feast and had too many leftovers? A lot of packaged Mochi today lasts… Continue Reading →
In Dessert/ Video Daifuku Mochi Recipe Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese… Continue Reading →
In Appetizer/ Video Variations of Mochi Recipe Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn’t have very much flavor by… Continue Reading →
In Soup/ Video Ozoni (Zoni) Recipe Ozoni (お雑煮) is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year’s Day in Japan. … Continue Reading →