In Main Dish/ Seafood/ Vegetable/ Video Kaki Dotenabe Recipe Kaki Dotenabe is a hot pot dish with Oysters and vegetables in a strong Miso based soup. Kaki Dotenabe is a Hiroshima regional dish,… Continue Reading →
In Rice & Noodle/ Side Dish/ Video Kaki Gohan Recipe Kaki Gohan is seasoned rice cooked with oysters. Oysters are one of the most popular foods that is in season during winter in Japan. The… Continue Reading →
In Main Dish/ Seafood/ Video Deep-Fried Oyster Recipe (Kaki Fry) Kaki Fry is breaded with Panko bread crumbs and deep-fried oysters, often eaten with Tonkatsu Sauce, lemon juice, and tartar sauce (or other toppings). … Continue Reading →