Deep-fried sea scallops (Hotate in Japanese) are large sea scallops breaded with Panko crumbs and deep-fried, renowned for its crispy coating and juicy, sweet…
Salmon and Shimeji mushroom spaghetti is a pasta dish flavored with Japanese seasonings. People in Japan love Italian spaghetti and other pasta dishes, but…
Happosai (八宝菜) is another Japanese Chinese dish similar to Yasaiitame stir-fry vegetables. Various vegetables, seafood, and pork are braised in a gooey savory sauce.…