Today’s miso soup is made with kimchi and tofu. This miso soup is inspired by Korean Kimchi soup or Kimchi Jjigae, but it is not the authentic Korean soup. It’s rather a simple Japanese miso soup with kimchi in it. It’s lighter and milder than jigae (Korean stew).
You can have the soup simply as it is, or add some thinly sliced pork, seafood, or eggs to make it heartier.
Instant dashi packet is used in this recipe, but you can certainly use any types of dashi. Please check Back to Basics: How to Make Dashi to learn more about different types of dashi.
Miso Soup with Kimchi and Tofu
Servings: 4
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Ingredients
- 4 cups Dashi
- 1 green onion
- 1 cup kimchi
- 1 package tofu
- 4 Tbsp miso paste
Instructions
- Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi. Cut green onion finely, and and dice tofu.
- Add kimchi and tofu in Dashi broth and bring to a boil.
- Turn off the heaat, and dissolve miso paste in the soup. Add green onions.
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