Today’s miso soup features a delightful combination of onion, pork belly, and tofu. The natural sweetness from the onion, combined with the savory miso taste, complements the rich flavor of the pork belly. With the addition of quality protein from tofu, this soup becomes a hearty and satisfying dish. As with many of our other miso soups, this recipe is quick and easy to prepare. Consider making extra for dinner and enjoying the leftovers for breakfast. Pairing this miso soup with steamed rice and pickled vegetables creates a simple yet fulfilling morning meal. Give it a try, and we hope you enjoy the wonderful blend of flavors in this miso soup!
Miso Soup with Onion Pork Belly Tofu
Servings: 4 servings
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Ingredients
- 1/2 brown onion
- 1/2 Tofu about 7 oz (200 g)
- 5 oz pork belly thinly sliced
- 4 cups Dashi
- 4 Tbsp Miso paste
- 1 green onion thinly sliced
Instructions
- Thinly slice the brown onion. Cut the tofu into small cubes and the pork into strips.
- Bring the Dashi to a boil, then add the brown onion and pork. Cover and cook for 2 minutes.
- Dissolve the miso paste in the soup. Top with sliced green onion. Serve immediately.
Terese
February 5, 2024 at 5:00 pmOh gosh, I’ll have to try this soon! I can almost smell the delicious aroma. It will be a yummy quick breakfast start to the day.
I love your recipes, thank you!
I’ll try and find the dashi-baggie online somewhere! 🙂