Today’s miso soup is made with shrimp and green onions. Since head-on and shell-on shrimp is packed with umami, there is no additional dashi ingredients needed. You can actually make this miso soup with just the heads and shells (without meat) when you use the shrimp for another dish. All you need is miso paste and some chopped green onions. It’s so simple, but it’s incredibly flavorful!
Miso Soup with Shrimp
Miso soup made with head-on shirmp and green onions.
Servings: 4
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Ingredients
- 2 green onions
- 8 shrimp, head-on, shell-on
- 4 cups water
- 4 tbsp miso paste
Instructions
- Cut green onions finely.
- Cut the shrimp in half to separate the head and body. Make a shallow slit on the body to remove the vein.
- Heat a pot, and cook the shrimp (heads and bodies) for 5 minutes until both sides are slightly browned.
- Add the water to the pot and bring to a boil. Remove scum from the surface. Reduce the heat and boil for 3 minutes.
- Dissolve the miso paste and add green onions.
Video
