2 In Side Dish/ Vegetable/ Video

Onion Salad

Onion Salad


Sliced raw onion is often used in dishes such as salads and sandwiches in Japan.  It is great for our Potato Salad, too.  Onion is usually a supporting character, but here in this Onion Salad recipe, it is the main and only vegetable in the salad.

Onion is a very healthy vegetable in which the nutritional composition can help lower cholesterol.  Eating it raw is especially good.  However, sometimes onion can be too hot and spicy to eat raw.  You could buy sweet onion if you want to eat it raw, but also you can put sliced onion in water while preparing to reduce the hot flavor.

Our dressing is similar to Ponzu, tangy soy sauce, with some oil.  It goes so well with sliced onion.  It is certainly a very simple and easy side dish, but it’s also very tasty and good with any meal.

Onion Salad
Print Recipe
5 from 1 vote

Onion Salad

Sliced onion with soy rice vinegar dressing
Prep Time3 minutes
Cook Time2 minutes
Soaking Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Japanese
Keyword: onion, salad
Servings: 4 servings

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Ingredients

Instructions

  • Slice onion very thinly. Use slicer if you have it. Put sliced onion in water with salt (about 1/4 tsp) and leave for 10 minutes or so. Squeeze and dry with a paper towel.
  • Whisk soy sauce, vinegar, oil and sugar very well in a bowl. Add sliced onion and mix.
  • Sprinkle with Katsuobushi if you like.

Video


Onion Salad Recipe

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  • Lorraine
    September 11, 2014 at 12:16 pm

    would llke to buy cook book

    • Noriko
      September 12, 2014 at 1:46 am

      Lorraine,
      thanks, some day it may happen 🙂