Rice Cooker Rice Pilaf is a rice dish that takes little time to prepare and no effort to cook. All you need to do is to cut up some vegetables and put everything in a rice cooker.
In this recipe, frozen, peeled, deveined, and tail-off shrimp was used without being defrosted. Onion and carrot are not even sauteed in a frying pan before cooked with rice. The point of this recipe is being easy! This is a perfect dish to cook on a busy day.
Rice Cooker Rice Pilaf
Servings: 4
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Equipment
Ingredients
- 2 cups short grain rice (1 rice cooker cup = 180ml)
- 1/2 onion
- 1/3-1/2 carrot
- 2 cups chicken broth (approximate, adjust if necessary)
- 1/2 tsp salt
- 1/2 tsp pepper
- 12 frozen shrimp (peeled, deveined, tail-off)
- 2 Tbsp butter
- 2 Tbsp parsley chopped
Instructions
- Wash rice and set aside in a strainer. Dice finely the onion and carrot.
- Add the rice in a rice cooker bowl and pour the chicken broth to the 2 cup line on the inner side of the bowl. Add salt and pepper and mix.
- Add the onion, carrot, and shrimp on top of the rice. Cook in the rice cooker (in white rice or mixed rice setting.)
- When the rice is cooked, mix in butter and chopped parsley.
Video
