In Main Dish/ Noodle Natto Pasta Natto (納豆) is a traditional Japanese food that is made from fermented soy beans. It is packed with nutrients such as vitamins, proteins, and… Continue Reading →
In Beans/ Side Dish/ Video Natto Recipe Natto is fermented soy beans and is often eaten for breakfast in Japan. It is gooey and slimy, and also notoriously smelly, but it’s… Continue Reading →