In Side Dish/ Tofu/ Vegetable/ Video Hijiki No Nimono Hijiki No Nimono is another home-cooking Japanese dish for everyday meals. It is seasoned strongly so that it lasts for a longer time and… Continue Reading →
In Chicken/ Main Dish/ Vegetable/ Video Chikuzenni Recipe Chikuzenni (筑前煮) is a mix of vegetables such as Renkon (lotus root) and carrots, Konnyaku and chicken boiled in strongly flavored broth with soy… Continue Reading →
In Main Dish/ Pork/ Vegetable Nikujaga with Pork Recipe I always thought “proper” Nikujaga is made with beef but never with pork. That’s how my mom always made it, so I made it… Continue Reading →
In Beef/ Main Dish/ Vegetable/ Video Nikujaga (meat and potato stew) Recipe Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is… Continue Reading →
In Side Dish/ Vegetable/ Video Kabocha no Nimono (simmered pumpkin) Recipe People think Japanese food is healthy. Is that because of deep fried Tempura or Tonkatsu? Probably not. That’s because we eat a lot of… Continue Reading →