Fried Wonton
Servings: 2 servings
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Ingredients
- 1/4 cup cilantro finely chopped
- 4 oz ground pork
- 1/3 cup shredded mozzarella cheese
- 1 pinch salt
- 1 pinch pepper
- 12 wonton skins
- deep-frying oil
Dipping Sauce
- 2 Tbsp rice vinegar
- 1 Tbsp soy sauce
- 1/2 tsp Ra-yu chili oil
Instructions
- Chop cilantro finely. Put cilantro, pork, cheese, salt and pepper in a bowl and mix well.
- Combine all the ingredients of the dipping sauce, and set aside.
- Take a Wonton skin and put a heaping teaspoon of the meat mixture in the middle of the skin. Wet the edges of the skin, fold corner to corner to make a triangle, and pinch the edges together. Repeat to make 12 wontons total.
- Heat oil to 350F (170C), and deep-fry Wontons for 2-3 minutes until golden brown, turning a couple of times.
- Serve immediately with the dipping sauce.