Fried Chicken
Fried Chicken Drumsticks
Servings: 4
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Ingredients
- 8 chicken drumsticks
Dry Rub
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- 1/2 tsp ground mustard
- 1/2 tsp ground smoked paprika
Crust
- 1 egg
- 1 tbsp water
- 1/2 cup all purpose flour
- 1/4 cup corn starch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Mix all the dry rub ingredients in a small bowl. Pat the chicken surface dry with a paper towel and coat the chicken with the dry rub seasoning. Let it sit for 45 minutes to 1 hour at room temperature.
- Mix egg and water in a small bowl. In another bowl, combine the remaining crust ingredients. Coat the chicken with the egg mixture and then the flour mixture. Pat to remove excess flour from the chicken.
- Heat the deep-frying oil to 350°F and cook the chicken, turning it a few times until the internal temperature reaches 175°F, which should take about 15 minutes.