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Miso Soup with Somen Noodles
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5 from 1 vote

Miso Soup with Somen

Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Main Course, Soup
Cuisine: Japanese
Keyword: miso, miso soup, somen
Servings: 4 servings

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Ingredients

  • 1 bunch Mitsuba leaves or 2 green onions
  • 4 cups Dashi
  • 4 Tbsp Miso paste
  • 2 bunches Somen noodles dried
US Customary - Metric

Instructions

  • Chop Mitsuba leaves.
  • Make Dashi broth with a Dashi packet. Or you can use a Dashi packet according to our Dashi recipe. Dissolve Miso paste. Keep warm.
  • Meanwhile, boil water in a different pot, and cook dried Somen for a couple of minutes. Drain water.
  • Add Somen to the soup, and immediately remove from heat. Top with Mitsuba leaves just before serving.

Video