Potato Potage
Servings: 4 servings
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Ingredients
- 14 oz potato 2-3 medium
- 1/2 brown onion medium
- 2 Tbsp butter
- 1 Tbsp flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 tsp salt
- 1/8 tsp white pepper
- chopped parsley
Instructions
- Peel potatoes and cut into small pieces. Slice onion thinly.
- In a heavy pot, melt butter at medium heat and cook onion until tender. Sprinkle flour and cook for a minute. Add chicken broth and potatoes, cover, and cook for 10-15 minutes until the potatoes get soft.
- Transfer the soup to a blender, and process until very smooth. Put the soup back in the pot, and add milk, salt, and pepper. Stir and cook until just before boiling.
- Serve with chopped parsley.