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Sautéed Kabocha with butter and soy sauce
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Sautéed Kabocha with Butter and Soy Sauce

Prep Time7 minutes
Cook Time8 minutes
Course: Side Dish
Cuisine: Japanese
Keyword: butter, kabocha, soy sauce
Servings: 2 servings

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Ingredients

  • 8 oz Kabocha squash
  • 1 Tbsp butter
  • 2 tsp soy sauce
  • 1 tsp Mirin
  • 1 tsp sugar
  • black pepper grounded
US Customary - Metric

Instructions

  • Cut Kabocha in half, and remove seeds and fibers from the center. Carefully slice into 1/4" thick pieces, about 1" x 2" in size.
  • Heat a frying pan at medium low heat, add butter, and put Kabocha slices in a single layer in the pan. Cook 2-3 minutes on one side, turn over, and cook another 2 minutes.
  • Turn off the heat, add soy sauce, Mirin, and sugar. Coat the Kabocha pieces with the seasonings well. Serve with ground black pepper

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