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Simmered Sweet Potato and Apple
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5 from 2 votes

Simmered Sweet Potato and Apple

Simmered Japanese Sweet Potato (Satsumaimo) and Apple with lemon juice
Prep Time5 minutes
Cook Time25 minutes
Course: Side Dish
Cuisine: Japanese
Keyword: apple, Japanese sweet potato, Satsumaimo, sweet potato
Servings: 2

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Ingredients

  • 1 Japanese Sweet Potato
  • 1 apple
  • 3 tbsp sugar
  • 1 tbsp lemon juice
  • 1 1/2 cup water

Instructions

  • Cut the sweet potato into 1" thick rounds. Soak in water for 5 minutes.
  • Cut the apple vertically into quarters and cut away seeds and core. Cut into smaller pieces.
  • In a pot put the potato, apple, and add water to cover. Add the sugar and lemon juice. Cover with the parchment paper and cook at medium heat to bring to a boil. Turn down the heat and simmer for 20 minutes.

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