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Miso Soup with Salmon and Daikon
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Soup
Cuisine:
Japanese
Keyword:
daikon, miso, miso soup, salmon
Servings:
4
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Ingredients
4
cups
Dashi
1/2
lb
salmon fillet
1/4
lb
Daikon
1
green onion
4-5
tbsp
miso paste
US Customary
-
Metric
Instructions
Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
Chop green onion finely. Peel the Daikon and cut into quarters lengthwise and slice thinly. Cut salmon into bite size pieces.
Bring dashi to a boil, and cook the Daikon and salmon in dashi for 5 minutes covered at medium low heat. Turn off the heat and dissolve miso.
Serve in a bowl and top with chopped green onion.
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