Miso Soup with Potato, Onion, and Ham
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Soup
Cuisine: Japanese
Keyword: miso, miso soup
Servings: 4
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Peel the potatoes and cut into 1/4" width pieces. Slice the onion into 1/4" thick, and cut the ham into 1/4" strips.
Make the Dashi broth according to the recipe (or use instant dashi powder) and bring to a boil. Add potato, onion, and ham, and simmer for 10 minutes covered.
Remove from the heat and dissolve the miso paste.