Seafood Miso Soup
Miso Soup made with frozen seafood mix
Servings: 4
*Links may contain ad. #CommissionsEarned
Ingredients
- 4 cups Dashi
- 1/2 onion sliced 1/4 thick
- 2 cups napa cabbage sliced 1/4 thick
- 2 cups frozen seafood mix thawed
- 4 tbsp miso paste
Instructions
- Make the Dashi broth according to the recipe or use an instant dashi packet or powder. Bring the dashi to a boil and add the sliced onion and napa cabbage. Cover and cook at medium low heat for 5 minutes.
- Add the frozen seafood mix and boil until cooked through (depending on the size of the seafood in the mix.) Turn off the heat and dissolve the miso paste.