Miso Soup with Carrot and Egg

5 from 1 vote

Prep Time5

Cook Time5

Course: Soup

Cuisine: Japanese

Keyword: carrot, egg, miso, miso monday, miso paste, miso soup

Servings: servings

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Slice the carrot into thin match sticks, and thinly slice the green onion. Beat the eggs lightly in a bowl. Set aside.
Bring the Dashi to a boil, then add the carrot and cook for 2 minutes
Dissolve the miso paste in the soup and, in a circular motion, pour the beaten egg into the soup. Then add the sliced onions. Serve immediately.