Tuna Mayo Rice Bowl
Rice bowl with Japanese Tuna Salad with nori seaweed and green onions
Servings: 2
*Links may contain ad. #CommissionsEarned
Ingredients
- 5 oz canned tuna drained
- 3 tbsp mayonnaise Japanese mayonnaise preferred
- 1/8 tsp salt
- 2-3 cups steamed rice
- 1 sheet nori seaweed shredded
- 1 green onion chopped finely
- chili oil to taste (optional)
Instructions
- Mix canned tuna (drained well), mayonnaise, and salt in a small bowl. Serve steamed rice in individual bowls and top with the tuna salad, shredded nori seaweed, chopped green onion, and la-yu chili oil (optional).