Yakiudon with Savory Sauce
Servings: 2 servings
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Ingredients
- 2 servings Udon noodles frozen or dried
- 1/8 cabbage medium
- 1/4 onion
- 1/4 carrot
- 10 snow peas
- 5 oz pork thinly sliced
- 1 Tbsp oil
- 1/4 tsp salt
- 1/4 cup Katsuobushi dried bonito flakes
Savory Sauce
- 3 Tbsp Tonatsu sauce
- 1 Tbsp soy sauce
- 1 Tbsp Sake
- 1 Tbsp Mirin
- Benishoga, red pickled ginger optional
Instructions
- Defrost frozen Udon, or cook dried Udon according to the package. Set aside.
- Cut cabbage into 1"(2.5 cm) squares. Slice onion thinly. Cut carrot into thin strips. Slice snow peas thinly. Cut pork into bite-size pieces.
- Heat oil in a wok or frying-pan, cook pork until lightly browned, add vegetables and cook for a couple of minutes. Add Udon and stir-fry for a minute, and season with salt. Then add all the ingredients for the sauce. Cook until noodles are all coated with the sauce and the liquid is almost gone.
- Plate the cooked noodles and top with Katsuobushi flakes.