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Miso Soup with Ground Chicken and Daikon
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Miso Soup with Ground Chicken and Daikon

Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer, Soup
Cuisine: Japanese
Keyword: daikon, ground chicken, miso, miso monday, miso paste, miso soup
Servings: 4 servings

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Ingredients

  • 3 inches Daikon radish 2 inch (5 cm) diameter
  • 2 green onions
  • 1 tsp oil
  • 5 oz ground chicken
  • 4 cups water
  • 4 Tbsp miso paste
US Customary - Metric

Instructions

  • Peel and thinly slice Daikon, then cut into matchsticks. Cut green onions into small pieces.
  • Heat a pot with oil over medium heat, and cook ground chicken for a minute. Add Daikon and cook another minute. Then add water, cover, and cook for 3-4 minutes until Daikon is tender.
  • Dissolve the miso paste in the soup. Serve immediately.

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