Scrambled Egg Onigiri
Onigiri rice ball made with steamed rice mixed with scrambled eggs
Servings: 4
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Ingredients
- 2 eggs
- 1 green onion chopped finely
- 1 tsp sesame oil
- 2 cups steamed rice
- 1/2 tsp salt (more to taste)
- 1 tsp sesame seeds
- 2 sheets Nori roasted seaweed
Instructions
- Beat the eggs in a small bowl and mix with chopped green onion. Heat a small frying pan with sesame oil at medium high heat, and make scrambled eggs.
- Mix the scrambled eggs with steamed rice (warm) in a bowl. Add salt and sesame seeds.
- Divide the rice mixture into quarters, place 1/4 of the rice on wet hands, press and form into a triangle shape. Repeat to make 4 rice balls. Wrap each rice ball with 1/2 sheet of nori seaweed.