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Miso Soup with Harusame
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizer, Soup
Cuisine:
Japanese
Keyword:
glass noodles, harusame, miso monday, miso paste, miso soup
Servings:
4
servings
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Ingredients
1
green onion
4
cups
Dashi
2
Tbsps
dried Wakame seaweed
2
oz
Harusame, glass noodles
8
pieces
Fu, glutenous wheat bread
optional
4
Tbsp
miso paste
US Customary
-
Metric
Instructions
Cut the green onion into small pieces.
Bring the Dashi to a boil, then add Wakame, Harusame noodles, and Fu. Cook for a couple of minutes until noodles are soft.
Dissolve the miso paste in the soup. Serve immediately.
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