Futomaki Sushi Recipe

Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked). It is much thicker than …

Zenzai (Oshiruko) Recipe

Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it.  It is a traditional Japanese snack.  Although you …

Kaki Gohan Recipe

Kaki Gohan is seasoned rice cooked with oysters.  Oysters are one of the most popular foods that is in season during winter in …

Variations of Mochi Recipe

Mochi is rice cake that is made from pounded rice.  It is very glutinous and sticky when cooked. Mochi doesn’t have very much …

Datemaki Recipe

Datemaki is an egg dish, a bit like sweet Tamagoyaki but cooked with fish cake.  Datemaki is a part of Osechi Ryori, the traditional Japanese new …

Kuri Kinton Recipe

Kuri Kinton is sweet chestnuts mixed in mashed sweet potatoes.  It is a part of Osechi Ryori, the traditional Japanese new year feast. …

Buche de Noel Recipe

Buche de Noel is a Christmas roulade (rolled cake) with chocolate cream decorated to look like a Christmas log.  It is also …

Buttercream Recipe

Japanese Buttercream is pretty much like European buttercream.  Soft butter is mixed into a sweet meringue with flavoring such as vanilla or liqueur. …

Agedashi Tofu Recipe

Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce.  It is one of the most popular appetizers at restaurant bars in …

Macaroni Gratin Recipe

Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan.  Piping …