Tenmusu Recipe

Tenmusu are Onigiri rice balls with shrimp Tempura as a filling.  Onigiri is rice shaped by pressing firmly in your hands and forming into a ball …

Sumashijiru Recipe

Sumashijiru is a Japanese clear soup also called Suimono.  Sumashijiru can be served for any  occasion from everyday to more formal course meals; …

Melon Pan

Melon Pan is a Japanese sweet bread with a thin cookie crust on top.  It is one of the most popular Kashi …

Japanese Basic Bread Recipe

Typical Japanese Bread is a soft white bread used to make many kinds of Kashi Pan (sweet bread) such as An Pan and …

Shabu Shabu Recipe

Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef.   It is cooked at the dinner table using …

Menchi Katsu Recipe

Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings.  It is a popular western food from butcher shops and …

Miso Dressing Recipe

Miso Dressing is a tasty Miso based dressing great for salads, simple boiled vegetables (as in the recipe), and even cooked meat. …

Hayashi Rice Recipe

Hayashi Rice is Japanese beef stew poured over Steamed Rice.  Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. …

Shogayu (Ginger Tea) Recipe

Shogayu is a Japanese version of ginger tea that is used as a home remedy to treat the common cold.  This soothing …

Kuromame Recipe

Kuromame are Japanese black beans cooked in sweet syrup.  It is a part of Osechi Ryori, the traditional Japanese new year feast. …