Curry Udon Recipe
Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is certainly my favorite, and …
Onigiri with Beef Shigureni Recipe
If you are tired of Katsuobushi (bonito flakes) or Umeboshi (pickled plum) Onigiri rice ball, try this one with a little twist. …
Tamagoyaki with Green Onions Recipe
Tamagoyaki is a Japanese rolled omelet and it is probably the most common way to eat eggs in Japan. You can find …
Beef Shigureni Recipe
Beef Shigureni is a great side dish you can make ahead. This strongly seasoned beef can be kept in the fridge up …
Green Tea Cookies Recipe
Like sweet red beans, green tea is a very popular flavor for Japanese sweets. It is used in cakes, ice cream, candies …
Hamburger Steak with Daikon Oroshi Recipe
Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. People of all ages …
Okra Salad Recipe
Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time …
Tempura Recipe
Tempura is one of the most famous Japanese foods outside Japan. It is battered and deep fried seafood and vegetables. Tempura can …
Mame Gohan (green pea rice) Recipe
Mame Gohan, green pea rice, is a rice dish popular in spring time when peas are in season. You can put raw …
Asparagus Ohitashi Recipe
Making ohitashi is a great way to eat spring vegetables. Although spinach is the most popular, you can make ohitashi with any …