Nametake Recipe

Nametake is cooked soft Enoki mushrooms (Enokitake) in Soy Sauce flavored sauce.  This little salty dish is a convenient preserved food in a …

Tarako Spaghetti Recipe

Tarako Spaghetti is one of the most popular Japanese flavored pasta.  Tarako is salted cod roe and eaten both as is or …

Hanami Dango Recipe

Hanami Dango is a Japanese sweet Mochi dessert, where 3 different Dango balls, pink, white, and green, are skewered on a stick. …

Shrimp Gyoza Recipe

Gyoza are Chinese dumplings made with meat and vegetables wrapped in round (pasta like) flour skins and then pan-fried.  Gyoza are originally based …

Miso Dengaku with Konnyaku Recipe

Miso Dengaku is cooked vegetables and Tofu (usually baked or boiled) and topped with a sweet and salty Miso sauce. Miso Dengaku …

Miso Recipe

Miso is a paste made from fermented soy beans.  It is one of the crucial seasonings in Japanese cuisine to make various …

Ebi Fry Recipe

Ebi Fry is Japanese fried shrimp. The shrimp is breaded with flour, egg, and Panko (bread crumbs), then deep fried.  It is a very …

Nabeyaki Udon Recipe

Nabeyaki Udon is an Udon soup dish that is cooked and served in an individual clay pot.  It is this signature clay …

Futomaki Sushi Recipe

Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked). It is much thicker than …

Zenzai (Oshiruko) Recipe

Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it.  It is a traditional Japanese snack.  Although you …