Kushikatsu Recipe

Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer.  It is a comfort food Japanese people love.  There are a …

Niku Tofu Recipe

Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar.  It …

Nametake Recipe

Nametake is cooked soft Enoki mushrooms (Enokitake) in Soy Sauce flavored sauce.  This little salty dish is a convenient preserved food in a …

Tarako Spaghetti Recipe

Tarako Spaghetti is one of the most popular Japanese flavored pasta.  Tarako is salted cod roe and eaten both as is or …

Hanami Dango Recipe

Hanami Dango is a Japanese sweet Mochi dessert, where 3 different Dango balls, pink, white, and green, are skewered on a stick. …

Shrimp Gyoza Recipe

Gyoza are Chinese dumplings made with meat and vegetables wrapped in round (pasta like) flour skins and then pan-fried.  Gyoza are originally based …

Miso Dengaku with Konnyaku Recipe

Miso Dengaku is cooked vegetables and Tofu (usually baked or boiled) and topped with a sweet and salty Miso sauce. Miso Dengaku …

Miso Recipe

Miso is a paste made from fermented soy beans.  It is one of the crucial seasonings in Japanese cuisine to make various …

Ebi Fry Recipe

Ebi Fry is Japanese fried shrimp. The shrimp is breaded with flour, egg, and Panko (bread crumbs), then deep fried.  It is a very …

Nabeyaki Udon Recipe

Nabeyaki Udon is an Udon soup dish that is cooked and served in an individual clay pot.  It is this signature clay …