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Main Dish

Buri Nitsuke Recipe

Buri Nitsuke is yellowtail cooked in a strongly flavored sauce with Sake, Soy Sauce and sugar.  It is a very basic Japanese …

Niku Tofu Recipe

Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar.  It …

Shrimp Gyoza Recipe

Gyoza are Chinese dumplings made with meat and vegetables wrapped in round (pasta like) flour skins and then pan-fried.  Gyoza are originally based …

Macaroni Gratin Recipe

Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan.  Piping …

Japanese Beef Steak Recipe

Japanese Beef Steak is very close to western steaks except for the sauce.  The sauce is a soy sauce based sauce, a little …

Tofu Hamburger Steak Recipe

Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants.  While …

Kakiage Recipe

Kakiage is a kind of Tempura dish with a variety of chopped vegetables and seafood.  This deep-fried round food has a much more casual …

Shabu Shabu Recipe

Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef.   It is cooked at the dinner table using …

Menchi Katsu Recipe

Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings.  It is a popular western food from butcher shops and …