In Video Katsuo and Kombu Furikake Recipe (Kinshobai style) Furikake are rice toppings which are usually made of dried seafood and seasonings. Furikake means literally “sprinkle” in Japanese, and it is typically sprinkled over Steamed Rice… Continue Reading →
In Side Dish/ Vegetable Okra Salad Recipe Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra… Continue Reading →
