In Noodle/ Soup/ Video Niku Udon Recipe Niku Udon is Udon noodle soup with beef (Niku=meat), but don’t let the name deceive you. It is not just throwing sliced beef into the soup, but… Continue Reading →
In Beef/ Main Dish/ Vegetable/ Video Teppanyaki Recipe Teppanyaki is grilled meat and vegetables prepared on a flat Teppanyaki iron grill. The meat used in this dish is usually beef although not exclusively, and it… Continue Reading →
In Beef/ Main Dish/ Tofu/ Video Niku Tofu Recipe Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar. It tastes very… Continue Reading →
In Beef/ Main Dish/ Video Japanese Beef Steak Recipe Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like… Continue Reading →
In Beef/ Main Dish/ Vegetable/ Video Beef Roll Up with Vegetables Recipe Beef Roll Up with Vegetables is pan-fried beef that is rolled up with vegetables inside. It is a great beef dish for dinner and… Continue Reading →
In Beef/ Main Dish/ Video Shabu Shabu Recipe Shabu Shabu (しゃぶしゃぶ) is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a… Continue Reading →
In Main Dish/ Rice/ Video Hayashi Rice Recipe Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. It has… Continue Reading →
In Appetizer/ Rice Onigiri with Beef Shigureni Recipe If you are tired of Katsuobushi (bonito flakes) or Umeboshi (pickled plum) Onigiri rice ball, try this one with a little twist. Beef Shigureni… Continue Reading →
In Beef/ Ground Meat/ Main Dish/ Vegetable/ Video Potato Korokke (croquette) Recipe Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan. Well, who wouldn’t… Continue Reading →
In Beef/ Main Dish/ Tofu/ Vegetable/ Video Sukiyaki Recipe Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki… Continue Reading →