In Appetizer/ Appetizer & Soup/ Main Dish/ Video Miso Glazed Eggplant (Dengaku) Miso Glazed Eggplant (Nasu Dengaku, 茄子田楽) is grilled eggplant rounds topped with a sweet miso sauce. It makes for a great appetizer alongside your… Continue Reading →
In Beans/ Rice/ Video Azuki Gayu Recipe Azuki Gayu (あずき粥), red bean porridge, is a delightful blend of simmered Azuki beans and rice. Unlike ordinary white porridge, it takes on a… Continue Reading →
In Appetizer/ Salad/ Side Dish/ Video Persimmon and Radish Salad This simple salad is made with fuyu persimmon and small radish which are both in season during fall through winter. Known as the national… Continue Reading →
In Soup/ Video Kombu Dashi Recipe Kombu Dashi and Katsuo Dashi (fish broth) are very important components in traditional Japanese cooking. Dashi is used in soups, stews, boiled vegetables and many… Continue Reading →