In Appetizer & Soup/ Egg/ Miso Soup/ Video Miso Soup with Wakame and Eggs Today’s miso soup features Wakame seaweed and eggs. This may be our easiest and quickest miso soup yet. Wakame doesn’t need to be rehydrated;… Continue Reading →
In Appetizer & Soup/ Miso Soup/ Noodle/ Video Miso Soup with Harusame (glass noodles) Today’s miso soup features Harusame glass noodles. Harusame (春雨) are smooth and glutenous noodles made from potato starch. Harusame is typically sold as hard,… Continue Reading →