Egg and Spinach Miso Soup Recipe
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Ingredients
- 4 cups Dashi fish broth(960ml)
- 4-5 Tbsp miso paste
- 2 eggs
- 2 cups baby spinach or regular spinach, cut into 2" long pieces
Instructions
- Boil Dashi. Reduce heat to low and dissolve miso paste in the Dashi. Take care not to boil.
- Beat eggs in a small bowl. Add spinach to the soup. Slowly pour the egg into the soup in a circling motion, starting from the center and spiraling outward. Cook covered for a minute, stir, and serve.