Tofu Steak
Servings: 2 servings
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Ingredients
Instructions
- Slice green onions thinly. Peel and grate ginger root. Set aside.
- Cut Tofu into 4 pieces. Wrap with layers of paper towels and remove moisture. Coat Tofu with potato starch.
- Heat a frying pan with oil at medium heat. Put Tofu in the pan, and cook while slowly turning, until all the surfaces are lightly browned.
- Add Soy Sauce, Sake, Mirin, and water, and cook for a couple of minutes, turning a few times. Reduce the sauce slightly.
- Top with green onions, ginger, and Katsuobushi. Serve hot.