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Mame Gohan (Japanese Green Peas and Rice)
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5 from 1 vote

Mame Gohan (Japanese Green Peas and Rice)

Prep Time35 minutes
Cook Time45 minutes
Total Time1 hour 20 minutes
Course: Main Course, Side Dish
Cuisine: Japanese
Keyword: green pea, Mame, mixed rice, rice
Servings: 4 servings

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Ingredients

Instructions

Cooking in Rice Cooker

  • Wash rice and pour water out. Repeat 2 more times. Place rice in a rice cooker pot, and add water to the line for 2 cup-rice. Add Kombu dried kelp and 1 tsp salt and stir. Let it soak for 30 minutes.
  • Cook rice in regular white rice mode on rice cooker.
  • While cooking rice, boil raw green peas with 2 pinches of salt in a pot for a minute or two. Strain water.
  • When rice is done, discard Kombu, add cooked peas to the rice, and mix.

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