Shrimp Avocado Asparagus Salad
Servings: 2 servings
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Ingredients
- 4 oz small shrimp raw or cooked
- 6 asparagus
- 1/4 brown onion medium
- 1 avocado
- butter lettuce
Wasabi Mayo Dressing
- 2 Tbsp Japanese mayonnaise
- 1 Tbsp rice vinegar
- 1/2 tsp Soy Sauce
- 1/2 tsp sugar
- 1/4 tsp salt
- 1 tsp Wasabi
Instructions
- Cook shrimp in boiling water until just cooked through. Do not overcook. Cut asparagus into bite size pieces and blanch for a minute. Let both cool and set aside.
- Slice onion very thinly. Cut avocado into 1/2 cubes.
- In a medium bowl, whisk all the ingredients for the dressing together.
- Add cooled shrimp, asparagus, onion, and avocado into the dressing, and coat well. Serve on lettuce leaves.