Karaage Chicken Wing
Servings: 4 servings
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Ingredients
- 1 lb chicken wings
- 1/2 tsp salt
- 1 tsp Soy Sauce
- 1 Tbsp Sake
- 1 Tbsp sesame oil
- 1 tsp ginger root grated
- 1 tsp garlic grated
- 1/4 cup Katakuriko potato starch
- deep-frying oil
Topping
- 1 tsp salt
- 1/8 tsp black pepper
Instructions
- Pat chicken wings dry with a paper towel. In a large bowl, mix chicken and all the seasonings, except Katakuriko. Rub the wings well with the seasonings. Let sit for 30 minutes.
- Mix topping ingredients in a small bowl. Set aside.
- Gently remove any excess moisture from wings using paper towel. Coat chicken lightly with potato starch.
- Heat deep-frying oil at medium high heat. Cook chicken wings until cooked through and golden brown. Remove from oil and sprinkle with the topping right away.