Crab and Cucumber Sunomono
Servings: 2 servings
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Ingredients
- 1 Japanese cucumber or 2 Persian
- 3 sticks imitation crab
- 1/2 tsp salt
- 2 Tbsp rice vinegar
- 2/3 Tbsp sugar
- 1/4 tsp Soy Sauce
- 1/2 tsp sesame seeds
Instructions
- Slice cucumbers as thin as you can. Stir in salt, and let sit for 5 minutes. Squeeze water out from cucumbers.
- Pull apart crab sticks into thin strings
- In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add vinegar mixture, sesame seeds, and crab to prepared cucumbers and mix well.