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5
from 1 vote
Miso Soup with Zucchini, Shiitake, and Fried Tofu
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Soup
Cuisine:
Japanese
Keyword:
Aburaage, miso, miso soup, shiitake, zucchini,
Servings:
4
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Ingredients
4
cups
Dashi
1
zucchini
4
shiitake mushrooms
1
Aburaage (thin fried tofu)
4-5
tbsp
Miso paste
Instructions
Make Dashi broth according to the recipe. Or you can use an instant Dashi.
Slice zucchini into thin rounds. Remove stems of shiitake and slice thinly. Cut Aburaage fried tofu into small pieces.
Add 2 to the Dashi broth, cover, and simmer for 5 minutes. Dissolve the miso paste and turn off the heat.
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