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Miso Soup with Daikon, Cherry Tomato, and Arugula

Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer, Soup
Cuisine: Japanese
Keyword: arugula, daikon, miso paste, miso soup, tomato
Servings: 4 servings

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Ingredients

  • 4 cups Dashi
  • 2" long Daikon radish
  • 10 cherry tomatoes
  • 4-5 Tbsp Miso Patste
  • 2 cups baby arugula
US Customary - Metric

Instructions

  • Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
  • Peel Daikon and cut into matchsticks. Cut tomatoes in halves.
  • Add Daikon to hot Dashi, and cook for a couple of minutes covered.
  • Dissolve Miso Paste in the soup, add tomatoes and arugula, and cook for a minute. Serve immediately.

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