Niku Miso Recipe
Course: Side Dish
Cuisine: Japanese
Keyword: ground meat, miso
*Links may contain ad. #CommissionsEarned
- 1/2 medium brown onion
- 1 Tbsp oil
- 1 tsp ginger minced
- 1 tsp garlic minced
- 10 oz ground pork 300 g
- 2 Tbsp sugar
- 2 Tbsp Sake
- 1 Tbsp Soy Sauce
- 3-4 Tbsp red miso paste
Chop brown onion finely. Set aside.
In a frying pan, heat oil at medium heat with ginger and garlic. When the oil starts to be aromatic, add ground pork and cook until the color changes. Then add chopped onion, and cook until soft. Season with sugar, Sake, Soy Sauce, and red Miso paste. Cook about 5 minutes.