Miso Soup with Kale and Egg
Servings: 4
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Ingredients
- 4 cups Dashi
- 2 cups kale Washed and Shredded
- 2 eggs
- 4-5 Tbsp Miso paste
- 1 tsp sesame oil
Instructions
- Make Dashi broth according to the recipe. Or you can use an instant Dashi packet.
- Add the shredded kale in the Dashi broth and cook until the kale is wilted. Dissolve the miso paste.
- Beat the eggs and slowly pour it into the soup. Add the sesame oil and gently sitr.