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stir-fry beef with asparagus and mushroom
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5 from 1 vote

Stir-Fry Beef with Asparagus and Mushroom

Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer, Main Course
Cuisine: Japanese
Keyword: asparagus, beef, mushroom, stir-fry, vegetables
Servings: 2 servings

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Ingredients

  • 1 clove garlic
  • 1 inch ginger root
  • 5 mushrooms
  • 10 spears asparagus
  • 7 oz beef thinly sliced
  • 1 1/2 Tbsp Sake divided
  • 1/4 tsp salt
  • 1/2 Tbsp Katakuriko potato starch
  • 1 Tbsp oil divided
  • 1/2 Tbsp soy sauce
  • 1/2 Tbsp oyster sauce
US Customary - Metric

Instructions

  • Mince garlic and ginger root. Slice mushrooms thinly. Cut asparagus diagonally. Set aside.
  • Cut sliced beef into 2" width pieces. Put beef in a bowl, season with 1/2 Tbsp Sake, salt, and potato starch and mix.
  • Heat 1/2 Tbsp oil in a wok, and cook beef until slightly browned. Remove meat to a plate, and set aside for a moment.
  • In the same wok, add 1/2 Tbsp oil, garlic, and ginger, and cook for a minute. Add mushroom and asparagus, and stir-fry until vegetables are just cooked through. Move beef back to the wok. Season with 1 Tbsp Sake, soy sauce, and oyster sauce. Stir and serve.

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